In 2010 Amy a girl from Lincoln in England married a Taiwanese guy and moved to Taiwan. After being here a year Amy missed British food so much so decided to open her very own shop selling British food. Amy trained as a chef back in England and specialized in British food.
Now you can try HOMEMADE 'Fish 'n' Chips' made with Boddingtons British ale beer batter, mushy peas and tartar sauce!!!
Miss baked/ jacket potatoes and that strong cheddar cheese?? Well look no further! We have those too, baked slowly in our British King Edward potato oven!
6 minute walk from MRT Tamsui Station
Maybe the best Fish and Chips in Taiwan!!! Loved it. Good luck, Amy!