It doesn't matter whether it's hot or cold, rain or shine. It doesn't matter what the weather may be like both Taiwanese and foreigners alike love seafood. And when we really want to eat such delicacies of the sea we don't seem to care about the weather. Need proof? Show up at Uncle George seafood restaurant. Yup it'll be packed.
Uncle Geroge opened in the beginning of this millemium. The owner, Charles, knows what you want and like to eat. Amongst many, one sea delicacy is lobster and crab. Not just any lobsters or crabs, Uncle George has North Atlantic lobster and Alaska Dungeness crab. The seafood is super fresh and imported daily from Main and Alaska, USA and from Nova Scotia, Canada.
There's a great variety of sea delicacies and other food as well such as salad. The owner, Charles chooses his food carefully and customer-consciously. Since the sweeter, and more firm cold water seafood is what many of us foreigners prefer this is what he has. And of course such fish is often a larger type of fish which means we get larger portions as well.
Such a great meal, like all great things and great meals, these do not come cheap. You are bound to spend about NT$2,000 or more per person. And like we said at first, this place is popular so a reservation is a good idea and often necessary.
空運來台的生猛蝦蟹, 渾然天成的甜美,飽滿豐腴的肉質,滿足您挑剔的嘴,體驗來自”上帝的傑作, 伊甸園的風味”。
•Steamed lobster tail recipes,
•Grilled lobster tail recipe
•Maine/Alaskan Lobster (about NT$2,800/kilo)
•Broiled lobster recipes
•Alaskan king Crab
•Vancouver Spot Prawns
•Dungeness Crab (NT$2,050/kilo)
•Alaskan King Crab (NT$3,800/kilo)
Other dishes include :
•Dover Sole (from Holland),
•Prime-Australian sirloin steaks (NT$1,295),
•Large crab cakes,
•New Zealand Lamb Chops
(all main entrees come with soup, bread, c
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