Fu Yong Lou Restaurant in the mountain gateway town of Dongshi. You can enjoy fantastic scenery with Taiwanese and Hakka food. The first scenery you'll discover is a row of common tree ferns whose bright-green feathery leaves blend with the royal blue sky ever so nicely. A perfect setting for your dining experience. Owner/chef Mr. Zhang Qing-miao comes ready with over thirty years of experience cooking Taiwanese and Hakka cuisines. His skillful cooking techniques will please your tastebuds.