Red Chilli Indian Restaurant is conveniently situated at the intersection of Taichung Port (Harbor) Road and ZhongMing South Road. With its white European-style exterior, blossoming front flower garden and elegant interior, this eatery is filled with an exotic atmosphere. Meat, seafood and vegetable dishes, cooked with their expert use of spices and natural ingredients, are not only flavorful but also great for the body. Their kabob recipes are fantastic. All food is prepared by top Indian chefs from India… Pankaj and Deewan and they specialize in both southern and northern Indian cuisine.When ordered and all sauces are also prepared fresh, bringing out the best natural flavors in each ingredient. Those not used to spicy food may also adjust the amount of spiciness when ordering. Main courses include various curry dishes, such as vegetarian, bean, chicken, seafood and lamb curries. Reasonable entree prices range from NT$180 to NT$210. Also available is, prepared in the world-famous Tandoori clay oven. This chicken is marinaded with over 10 special spices before being roasted in the oven and served with some lemon juice for dipping. Other recommended dishes includeAloo Gobi (NT$180, cauliflower and potatoes), Tandoori Mahi Fish Tikka (NT$230) and Yellow Lamb Curry (NT$210), (NT$30) in either butter, spinach, garlic or original flavors, or a bowl of Indian-style rice. Cup of Lasi - Chicken Tikka NT$230)Yogurt drink (NT$60), served sweet or salty, Kashmeeri Kheer (NT$40), an Indian rice pudding with nuts, raisins and cardamon.