Le Mout

Class, brilliance and pure aumbiance combined with delicious French cuisine. Le Mout is one of the most hi-class restaurants ever to embrace Taichung. Le Mout is all about the absolute finest in French dining experiences accompanied by one of Taiwan's most qualified chefs, Chef Chen Lan-shu. She specializes in creative traditional French style cooking and combined with highly detailed, creative touches and She puts her heart and soul in every dish with refined, feminine-leaning styles. She spent four years studying French cuisine at Le Cordon Bleu and France's ESCF-Ferrandi and graduatied at the top of her class. She has graced other restaurants with her skills such as:- The world's top three Michelin three-star restaurants , California's The French Laundry- Michelin two-star Le Ambassduers , Hotel du Crillon- Relais d'Auteuil restaurants. Le Mout's truly origional , gorgeous, four-floor mansion-like and modern design building sets the stage for their exquisite French Food and your next classy Taichung dining experience. Your journey begins after you walk past the flowing water and a breathtaking courtyard, you enter Le Mout's luxurious interior decor featuring lots of earth tone colors, and sophisticated furniture. Exquisite chandeliers offer soft, dim mood lighting as they dangle graciously from the white vaulted ceilings. The second floor boasts the main dining area that lets in the sunshine from the tall windows. View and enjoy the gentle feel of the the trees swaying in the wind and the feel of nature in the park alongside outside . The third-floor hosts a special VIP area seating up to 30, where you can reserve a private dinner, cocktail parties and other events. There is a minimum NT$30,000 bill during lunch and NT$60,000 at dinner. If it's choice you desire and wine is part of your dinner plan, then enter the large storage area to a wide selection of 1,800-bottles in Le Mout's wine cellar. The menus are changed every week. Suggested Meal: American Prime Filet with French Goose Foie Gras Poele, Sauteed Chanterelles and topped with a Green Peppercorn SauceA vegetarian meal is available for lunch or dinner, the set is NT$1,800. Lunch:Lunch sets offer a choice of two main courses are ranged from NT$1,500-1,800.Eight-course dinner sets start at NT$2,500