I have lived abroad in Australia for more than 10 years. My diet was deeply influenced by western cultural eating habits. Studied in Tokyo and have a very deep understanding of Japanese style cooking.
Over the last 13 years I have greatly developed my understanding and skill of food preparation. I have strived to better my style and skills. I insist on everything being prepared in a very controlled environment. To taste its best all foods must be made in a very controlled time framework.